Baked Farmer Sausage Potatoes And Carrots With Gravy Rezept

Experience a taste of Mennonite tradition with this hearty and delicious Baked Farmer Sausage, Potatoes, and Carrots with Gravy! This comforting Sunday supper (or any day dinner!) is packed with flavor. While farmer sausage may be a regional specialty (think Manitoba!), we've included a link to a recipe to make your own if you can't find it locally. Don't miss out on this unforgettable dish! This recipe is perfect for a cozy family meal.

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 984.7 kcal

Eiweiß 69g

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Baked Farmer Sausage Potatoes And Carrots With Gravy

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Zutaten für Baked Farmer Sausage Potatoes And Carrots With Gravy

1 1/2 lbs farmer sausage
2 lbs potatoes
2 large carrots
tbsp sausage drippings (not used in this recipe, beef broth is used for gravy)
1/4 cup all-purpose flour
ml milk (not used in this recipe)
1 tsp salt and 1/2 tsp pepper
1 large onion
4 tbsp butter
1 tsp dried thyme
1 1/2 cups beef broth
fresh parsley (optional)

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Zubereitung von Baked Farmer Sausage Potatoes And Carrots With Gravy

Preheat oven to 375°F (190°C).
In a large bowl, toss the potatoes, carrots, and onion with 2 tbsp of butter, salt, pepper, and thyme.
Spread the potato and carrot mixture in a large baking dish (9x13 inch).
Place the farmer sausage on top of the vegetables.
Dot the top with the remaining 2 tbsp of butter.
Bake uncovered for 60 minutes.
In a small bowl, whisk together the flour and beef broth until smooth.
Pour the gravy mixture evenly over the baking dish.
Bake for another 30 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned.
Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

25g

Fat

118g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Main Dish American Canadian Dietary One Dish Meal Low Carb Amish Mennonite Northeastern United States Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Farmer Sausage Potatoes And Carrots With Gravy?

Baked Farmer Sausage Potatoes And Carrots With Gravy dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Baked Farmer Sausage Potatoes And Carrots With Gravy?

Baked Farmer Sausage Potatoes And Carrots With Gravy hat etwa 984.7 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 19 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Baked Farmer Sausage Potatoes And Carrots With Gravy?

Die wichtigsten Zutaten für Baked Farmer Sausage Potatoes And Carrots With Gravy sind Sausage, Potatoes, Carrots, Sausage Drippings, Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.