Baked Farmer Sausage Potatoes And Carrots With Gravy Recette

Experience a taste of Mennonite tradition with this hearty and delicious Baked Farmer Sausage, Potatoes, and Carrots with Gravy! This comforting Sunday supper (or any day dinner!) is packed with flavor. While farmer sausage may be a regional specialty (think Manitoba!), we've included a link to a recipe to make your own if you can't find it locally. Don't miss out on this unforgettable dish! This recipe is perfect for a cozy family meal.

Préparation 20 min

Cuisson 120 min

Calories 984.7 kcal

Protéines 69g

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Baked Farmer Sausage Potatoes And Carrots With Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Farmer Sausage Potatoes And Carrots With Gravy

1 1/2 lbs farmer sausage
2 lbs potatoes
2 large carrots
tbsp sausage drippings (not used in this recipe, beef broth is used for gravy)
1/4 cup all-purpose flour
ml milk (not used in this recipe)
1 tsp salt and 1/2 tsp pepper
1 large onion
4 tbsp butter
1 tsp dried thyme
1 1/2 cups beef broth
fresh parsley (optional)

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Comment préparer Baked Farmer Sausage Potatoes And Carrots With Gravy

Preheat oven to 375°F (190°C).
In a large bowl, toss the potatoes, carrots, and onion with 2 tbsp of butter, salt, pepper, and thyme.
Spread the potato and carrot mixture in a large baking dish (9x13 inch).
Place the farmer sausage on top of the vegetables.
Dot the top with the remaining 2 tbsp of butter.
Bake uncovered for 60 minutes.
In a small bowl, whisk together the flour and beef broth until smooth.
Pour the gravy mixture evenly over the baking dish.
Bake for another 30 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned.
Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

25g

Fat

118g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Main Dish American Canadian Dietary One Dish Meal Low Carb Amish Mennonite Northeastern United States Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Farmer Sausage Potatoes And Carrots With Gravy ?

Baked Farmer Sausage Potatoes And Carrots With Gravy prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Baked Farmer Sausage Potatoes And Carrots With Gravy ?

Baked Farmer Sausage Potatoes And Carrots With Gravy contient environ 984.7 calories par portion, avec environ 69 g de protéines, 19 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Baked Farmer Sausage Potatoes And Carrots With Gravy ?

Les principaux ingrédients de Baked Farmer Sausage Potatoes And Carrots With Gravy sont Sausage, Potatoes, Carrots, Sausage Drippings, Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.