Ingredients for Baked French Toast With Praline Topping
- 1 (13 ounce) loaf challah or texas toast, sliced 1-inch thick (about 10-12 slices)
- 3 large eggs
- 1/2 cup half-and-half
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt, divided
- 1/4 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 cup chopped pecans
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How to Make Baked French Toast With Praline Topping
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
- In a separate bowl, combine brown sugar, butter, pecans, and salt for the praline topping. Mix until well combined.
- Sprinkle the praline topping evenly over the soaked bread slices in the baking dish.
- Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 35 minutes.
- Let cool slightly before serving. Drizzle with warm maple syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
131g
Fat
112g
Carbs
20g
