Baked Potato Slices With Two Cheeses Receita

Crispy, cheesy, and incredibly easy! This recipe for baked potato slices keeps the skins on for extra flavor and texture. No peeling required! Ready in under 80 minutes, this side dish (or hearty meal) is perfect for a weeknight dinner or a casual get-together. Get ready to be amazed by how simple and delicious this recipe is!

Preparo 15 min
Cozimento 80 min
Calorias 251 kcal
Proteína 13g
Avaliação Seja o primeiro
Baked Potato Slices With Two Cheeses 195

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Potato Slices With Two Cheeses

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potato Slices With Two Cheeses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Potato Slices With Two Cheeses

  1. Preheat oven to 425°F (220°C).
  2. Wash 2 large russet potatoes thoroughly. Cut into 1/4-inch thick slices, leaving the skins on.
  3. Lightly grease a 9x13 inch baking dish with cooking spray.
  4. Arrange potato slices in a single layer in the prepared baking dish.
  5. Sprinkle evenly with 1 teaspoon garlic salt, drizzle with 2 tablespoons melted butter, and sprinkle with 1 tablespoon chopped fresh parsley.
  6. Bake for 50 minutes, or until the potatoes are tender but still slightly firm.
  7. Remove from oven and sprinkle evenly with 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese (or your favorite cheese combination).
  8. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

27g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Baked Potato Slices With Two Cheeses?

Baked Potato Slices With Two Cheeses leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Baked Potato Slices With Two Cheeses?

Baked Potato Slices With Two Cheeses tem aproximadamente 251 calorias por porção, com cerca de 13 g de proteína, 12 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Potato Slices With Two Cheeses?

Os principais ingredientes de Baked Potato Slices With Two Cheeses são Potatoes, Garlic Salt, Black Pepper, Butter, Fresh Parsley, Cheddar Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação