Baked Salmon With Black Olive Salsa Receita

Fall in love with this incredibly flavorful Baked Salmon with Zesty Black Olive Salsa! A Kraft-inspired recipe, this dish is quick, easy, and bursting with Mediterranean freshness. Flaky baked salmon is perfectly complemented by a vibrant salsa of black olives, juicy tomatoes, and zesty herbs. Ready in under 30 minutes, it's a weeknight winner that's sure to become a family favorite. Get ready for rave reviews!

Preparo 10 min

Cozimento 25 min

Calorias 391.3 kcal

Proteína 127g

Avaliação Seja o primeiro

147

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Salmon With Black Olive Salsa

4 (6 ounce) salmon fillets
1/2 cup Kalamata olives, pitted and chopped
Red Bell Pepper
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, chopped
Sun Dried Tomato Vinaigrette Dressing
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
salt to taste
freshly ground black pepper to taste

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Como fazer Baked Salmon With Black Olive Salsa

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Prepare the Black Olive Salsa: In a medium bowl, combine 1/2 cup chopped Kalamata olives, 1/2 cup chopped cherry tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Mix well.
Place salmon fillets (about 6 oz each) on the prepared baking sheet.
Spoon the black olive salsa generously over the salmon fillets.
Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Easy Salmon Fish Saltwater Fish 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Salmon With Black Olive Salsa?

Baked Salmon With Black Olive Salsa leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Baked Salmon With Black Olive Salsa?

Baked Salmon With Black Olive Salsa tem aproximadamente 391.3 calorias por porção, com cerca de 127 g de proteína, 1 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Baked Salmon With Black Olive Salsa?

Os principais ingredientes de Baked Salmon With Black Olive Salsa são Salmon Fillets, Pitted Black Olives, Red Bell Pepper, Red Onion, Cherry Tomatoes, Sun Dried Tomato Vinaigrette Dressing. Veja a lista completa com as medidas acima.