Baked Salmon With Black Olive Salsa Recette

Fall in love with this incredibly flavorful Baked Salmon with Zesty Black Olive Salsa! A Kraft-inspired recipe, this dish is quick, easy, and bursting with Mediterranean freshness. Flaky baked salmon is perfectly complemented by a vibrant salsa of black olives, juicy tomatoes, and zesty herbs. Ready in under 30 minutes, it's a weeknight winner that's sure to become a family favorite. Get ready for rave reviews!

Préparation 10 min

Cuisson 25 min

Calories 391.3 kcal

Protéines 127g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Black Olive Salsa

4 (6 ounce) salmon fillets
1/2 cup Kalamata olives, pitted and chopped
Red Bell Pepper
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, chopped
Sun Dried Tomato Vinaigrette Dressing
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
salt to taste
freshly ground black pepper to taste

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Comment préparer Baked Salmon With Black Olive Salsa

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Prepare the Black Olive Salsa: In a medium bowl, combine 1/2 cup chopped Kalamata olives, 1/2 cup chopped cherry tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Mix well.
Place salmon fillets (about 6 oz each) on the prepared baking sheet.
Spoon the black olive salsa generously over the salmon fillets.
Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Easy Salmon Fish Saltwater Fish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Black Olive Salsa ?

Baked Salmon With Black Olive Salsa prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baked Salmon With Black Olive Salsa ?

Baked Salmon With Black Olive Salsa contient environ 391.3 calories par portion, avec environ 127 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Black Olive Salsa ?

Les principaux ingrédients de Baked Salmon With Black Olive Salsa sont Salmon Fillets, Pitted Black Olives, Red Bell Pepper, Red Onion, Cherry Tomatoes, Sun Dried Tomato Vinaigrette Dressing. Consultez la liste complète avec les quantités ci-dessus.