Baked Salmon With Black Olive Salsa Recipe

Ingredients for Baked Salmon With Black Olive Salsa

• Salmon Fillets
• Pitted Black Olives
• Red Bell Pepper
• 1/4 cup red onion, finely chopped
• Cherry Tomatoes
• Sun Dried Tomato Vinaigrette Dressing

How to Make Baked Salmon With Black Olive Salsa

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. Prepare the Black Olive Salsa: In a medium bowl, combine 1/2 cup chopped Kalamata olives, 1/2 cup chopped cherry tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Mix well.
3. Place salmon fillets (about 6 oz each) on the prepared baking sheet.
4. Spoon the black olive salsa generously over the salmon fillets.
5. Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.