Baked Salmon With Black Olive Salsa Rezept

Fall in love with this incredibly flavorful Baked Salmon with Zesty Black Olive Salsa! A Kraft-inspired recipe, this dish is quick, easy, and bursting with Mediterranean freshness. Flaky baked salmon is perfectly complemented by a vibrant salsa of black olives, juicy tomatoes, and zesty herbs. Ready in under 30 minutes, it's a weeknight winner that's sure to become a family favorite. Get ready for rave reviews!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 391.3 kcal

Eiweiß 127g

Bewertung Sei der Erste

145

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Zutaten für Baked Salmon With Black Olive Salsa

4 (6 ounce) salmon fillets
1/2 cup Kalamata olives, pitted and chopped
Red Bell Pepper
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, chopped
Sun Dried Tomato Vinaigrette Dressing
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
salt to taste
freshly ground black pepper to taste

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Zubereitung von Baked Salmon With Black Olive Salsa

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Prepare the Black Olive Salsa: In a medium bowl, combine 1/2 cup chopped Kalamata olives, 1/2 cup chopped cherry tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Mix well.
Place salmon fillets (about 6 oz each) on the prepared baking sheet.
Spoon the black olive salsa generously over the salmon fillets.
Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Easy Salmon Fish Saltwater Fish 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salmon With Black Olive Salsa?

Baked Salmon With Black Olive Salsa dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salmon With Black Olive Salsa?

Baked Salmon With Black Olive Salsa hat etwa 391.3 Kalorien pro Portion, mit ungefähr 127 g Eiweiß, 1 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baked Salmon With Black Olive Salsa?

Die wichtigsten Zutaten für Baked Salmon With Black Olive Salsa sind Salmon Fillets, Pitted Black Olives, Red Bell Pepper, Red Onion, Cherry Tomatoes, Sun Dried Tomato Vinaigrette Dressing. Die vollständige Liste mit Mengenangaben findest du oben.