Asian Sesame Salmon Receita

Flavorful and easy Asian Sesame Salmon recipe! This dish features juicy salmon fillets coated in a sweet and savory sesame honey glaze. Ready in under an hour, it's perfect for a weeknight dinner or a special occasion.

Preparo 15 min
Cozimento 60 min
Calorias 196.8 kcal
Proteína 48g
Avaliação Seja o primeiro
Asian Sesame Salmon 201

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Ingredientes para Asian Sesame Salmon

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Como fazer Asian Sesame Salmon

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon ground sesame seeds, and 1/4 teaspoon black pepper.
  3. Finely chop 2 green onions and stir in half into the honey mixture. Save the remaining green onions for garnish.
  4. Add a pinch of red pepper flakes to the honey mixture (optional).
  5. Place 4 (6-ounce) salmon fillets in a 13x9 inch baking dish.
  6. Pour the honey mixture evenly over the salmon fillets.
  7. Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with the honey mixture halfway through.
  8. Garnish with the remaining chopped green onions and extra sesame seeds (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

47g

Fat

4g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Asian Sesame Salmon?

Asian Sesame Salmon leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Asian Sesame Salmon?

Asian Sesame Salmon tem aproximadamente 196.8 calorias por porção, com cerca de 48 g de proteína, 4 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Asian Sesame Salmon?

Os principais ingredientes de Asian Sesame Salmon são Sesame Seeds, Garlic, Onion, Ground Ginger, Crushed Red Pepper Flakes, Honey. Veja a lista completa com as medidas acima.

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