Balsamic Roasted New Potatoes Receita

Crispy, tender new potatoes roasted to perfection with a tangy balsamic glaze. This easy recipe is ready in under an hour and bursts with aromatic herbs. Perfect as a side dish for any meal!

Preparo 10 min
Cozimento 44 min
Calorias 199.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Balsamic Roasted New Potatoes 149

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Roasted New Potatoes

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Como fazer Balsamic Roasted New Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Heat 2 tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
  3. Add 1.5 pounds of new potatoes (halved or quartered if large), 4 cloves of minced garlic, 2 sprigs of fresh thyme, 1 sprig of fresh rosemary, and 1/4 teaspoon of freshly grated nutmeg.
  4. Toss to coat the potatoes evenly for 2-3 minutes.
  5. Remove the skillet from the heat.
  6. Place the skillet in the preheated oven.
  7. Roast uncovered for 30 minutes, or until potatoes are tender, stirring halfway through.
  8. Remove from oven. Add 2 tablespoons of balsamic vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss gently to combine.
  9. Return the skillet to the oven and roast for an additional 6 minutes, until the potatoes are slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

4g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Roasted New Potatoes?

Balsamic Roasted New Potatoes leva cerca de 54 minutos do início ao fim — aproximadamente 10 minutos de preparo e 44 minutos de cozimento.

Quantas calorias tem Balsamic Roasted New Potatoes?

Balsamic Roasted New Potatoes tem aproximadamente 199.4 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Balsamic Roasted New Potatoes?

Os principais ingredientes de Balsamic Roasted New Potatoes são Olive Oil, New Potatoes, Garlic, Fresh Thyme, Fresh Rosemary, Ground Nutmeg. Veja a lista completa com as medidas acima.

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