Basil Lemon Chicken Panini Receita

This vibrant panini bursts with fresh basil and zesty lemon, perfectly complementing juicy grilled chicken and melted Fontina cheese. Grilled to golden perfection in a panini press or skillet, this recipe is a quick and easy weeknight meal or a delightful lunch. Use leftover grilled chicken (recipe available separately!) or quickly pan-fry chicken breasts for this crowd-pleasing sandwich.

Preparo 20 min

Cozimento 45 min

Calorias 362.3 kcal

Proteína 80g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basil Lemon Chicken Panini

2 boneless, skinless chicken breasts (about 1 pound total)
1 lemon, zested and juiced
1 clove garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Fresh Basil (not used in recipe)
1 ciabatta loaf, sliced into 4 pieces
4 tablespoons basil pesto
2 tomatoes, sliced
4 slices Fontina cheese
1 cup baby spinach

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Como fazer Basil Lemon Chicken Panini

**Marinate Chicken:** In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 clove minced garlic. Place 2 boneless, skinless chicken breasts (about 1 pound total) between sheets of plastic wrap and pound to 1/2-inch thickness. Place chicken in a resealable bag or bowl with the marinade; marinate for at least 30 minutes, or up to 20 hours in the refrigerator.
**Grill Chicken:** Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Alternatively, pan-fry in a hot skillet with a little olive oil for the same cooking time. Slice chicken into 1/2-inch thick strips.
**Prepare Bread:** Slice a ciabatta loaf (or your favorite bread) into 4 equal pieces.
**Assemble Panini:** Spread 1 tablespoon pesto on one side of each bread slice. Top two slices with grilled chicken, 1/4 cup shredded Fontina cheese, 2 slices of tomato, and a handful of baby spinach.
**Grill Panini:** Grill panini in a panini press according to manufacturer's instructions, or cook in a skillet over medium heat for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly. If using a skillet, top with another heavy skillet to press down and ensure even cooking and cheese melting.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Poultry Sandwiches Meat

Perguntas frequentes

Quanto tempo leva para fazer Basil Lemon Chicken Panini?

Basil Lemon Chicken Panini leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Basil Lemon Chicken Panini?

Basil Lemon Chicken Panini tem aproximadamente 362.3 calorias por porção, com cerca de 80 g de proteína, 4 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Basil Lemon Chicken Panini?

Os principais ingredientes de Basil Lemon Chicken Panini são Boneless Skinless Chicken Breasts, Lemons, Garlic Cloves, Olive Oil, Salt & Pepper, Fresh Basil. Veja a lista completa com as medidas acima.