Basil Lemon Chicken Panini Rezept

This vibrant panini bursts with fresh basil and zesty lemon, perfectly complementing juicy grilled chicken and melted Fontina cheese. Grilled to golden perfection in a panini press or skillet, this recipe is a quick and easy weeknight meal or a delightful lunch. Use leftover grilled chicken (recipe available separately!) or quickly pan-fry chicken breasts for this crowd-pleasing sandwich.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 362.3 kcal

Eiweiß 80g

Bewertung Sei der Erste

182

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Zutaten für Basil Lemon Chicken Panini

2 boneless, skinless chicken breasts (about 1 pound total)
1 lemon, zested and juiced
1 clove garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Fresh Basil (not used in recipe)
1 ciabatta loaf, sliced into 4 pieces
4 tablespoons basil pesto
2 tomatoes, sliced
4 slices Fontina cheese
1 cup baby spinach

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Zubereitung von Basil Lemon Chicken Panini

**Marinate Chicken:** In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 clove minced garlic. Place 2 boneless, skinless chicken breasts (about 1 pound total) between sheets of plastic wrap and pound to 1/2-inch thickness. Place chicken in a resealable bag or bowl with the marinade; marinate for at least 30 minutes, or up to 20 hours in the refrigerator.
**Grill Chicken:** Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Alternatively, pan-fry in a hot skillet with a little olive oil for the same cooking time. Slice chicken into 1/2-inch thick strips.
**Prepare Bread:** Slice a ciabatta loaf (or your favorite bread) into 4 equal pieces.
**Assemble Panini:** Spread 1 tablespoon pesto on one side of each bread slice. Top two slices with grilled chicken, 1/4 cup shredded Fontina cheese, 2 slices of tomato, and a handful of baby spinach.
**Grill Panini:** Grill panini in a panini press according to manufacturer's instructions, or cook in a skillet over medium heat for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly. If using a skillet, top with another heavy skillet to press down and ensure even cooking and cheese melting.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Poultry Sandwiches Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basil Lemon Chicken Panini?

Basil Lemon Chicken Panini dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Basil Lemon Chicken Panini?

Basil Lemon Chicken Panini hat etwa 362.3 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 4 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Basil Lemon Chicken Panini?

Die wichtigsten Zutaten für Basil Lemon Chicken Panini sind Boneless Skinless Chicken Breasts, Lemons, Garlic Cloves, Olive Oil, Salt & Pepper, Fresh Basil. Die vollständige Liste mit Mengenangaben findest du oben.