Bavarian Coffee Cake Receita

Indulge in this decadent three-layered Bavarian Coffee Cake! A treasured family recipe, this cake features a buttery, crumbly crust, a rich and flavorful filling, and a delightful sprinkle topping. Prepare for a taste sensation that's both classic and unforgettable. Perfect for brunch, coffee breaks, or any special occasion.

Preparo 20 min
Cozimento 55 min
Calorias 445.5 kcal
Proteína 10g
Avaliação Seja o primeiro
Bavarian Coffee Cake 280

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bavarian Coffee Cake

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Como fazer Bavarian Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the crust: In a large bowl, combine all crust ingredients. Mix until just combined.
  3. Press half of the crust mixture into the bottom of the prepared pan using your fingers or a spoon. Do not press too firmly.
  4. In a separate bowl, combine all filling ingredients. Mix well.
  5. Pour the filling evenly over the crust layer in the pan.
  6. Combine all sprinkle topping ingredients in a separate bowl.
  7. Sprinkle the topping evenly over the filling.
  8. Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

186g

Fat

46g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Bavarian Coffee Cake?

Bavarian Coffee Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Bavarian Coffee Cake?

Bavarian Coffee Cake tem aproximadamente 445.5 calorias por porção, com cerca de 10 g de proteína, 22 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Bavarian Coffee Cake?

Os principais ingredientes de Bavarian Coffee Cake são Flour, Brown Sugar, Butter, Salt, Egg, Sour Cream. Veja a lista completa com as medidas acima.

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