Beef And Barley Soup With Mushrooms For The Crock Pot Receita

This comforting and flavorful Beef and Barley Soup, slow-cooked to perfection in your crockpot, is a guaranteed crowd-pleaser! Imagine tender beef, earthy mushrooms, and chewy barley in a rich broth. Serve with crusty bread for dipping and a fresh salad for a complete and satisfying meal. For a cheesy, broiled twist, try our variation: top with Swiss cheese and baguette slices for a restaurant-quality upgrade!

Preparo 30 min
Cozimento 200 min
Calorias 226.2 kcal
Proteína 23g
Avaliação Seja o primeiro
Beef And Barley Soup With Mushrooms For The Crock Pot 236

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Barley Soup With Mushrooms For The Crock Pot

  • 1 ounce dried wild mushrooms
  • 1 cup boiling water
  • 1 tablespoon olive oil
  • 1 1/2 pounds beef stew meat
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 cup carrots, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup pearl barley, rinsed
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth
  • 1/2 cup sour cream, for garnish
  • 1/4 cup chopped fresh dill, for garnish
  • 1-2 slices baguette, optional
  • 1/2 cup shredded Swiss cheese, optional

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Barley Soup With Mushrooms For The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beef And Barley Soup With Mushrooms For The Crock Pot

  1. Soak 1 ounce dried mushrooms in 1 cup boiling water for 30 minutes. Strain through a fine-mesh sieve, reserving the soaking liquid.
  2. Finely chop the rehydrated mushrooms and set aside.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  4. Add 1.5 pounds beef stew meat and cook, stirring occasionally, until browned on all sides.
  5. Transfer the beef to your slow cooker using a slotted spoon.
  6. Add 1 medium onion (chopped), 2 celery stalks (chopped), and 1 cup carrots (chopped) to the skillet. Cook, stirring occasionally, until softened (about 5-7 minutes).
  7. Add 2 cloves garlic (minced), 1 teaspoon salt, 1/2 teaspoon black peppercorns, 1 teaspoon dried thyme, and 1 bay leaf. Cook, stirring for 1 minute.
  8. Add 1 cup barley and stir to coat.
  9. Stir in 1 (6 ounce) can tomato paste, 4 cups beef broth, and the reserved mushroom liquid. Bring to a simmer.
  10. Transfer the mixture to the slow cooker with the beef.
  11. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender.
  12. Discard the bay leaf before serving.
  13. Ladle into bowls and garnish with sour cream and fresh dill, or for a cheesy variation, ladle into oven-safe bowls, top with 1-2 slices of baguette and shredded Swiss cheese, then broil for 2-3 minutes until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

16g

Fat

16g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Beef Grains Crock Pot Slow Cooker Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef And Barley Soup With Mushrooms For The Crock Pot?

Beef And Barley Soup With Mushrooms For The Crock Pot leva cerca de 230 minutos do início ao fim — aproximadamente 30 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Beef And Barley Soup With Mushrooms For The Crock Pot?

Beef And Barley Soup With Mushrooms For The Crock Pot tem aproximadamente 226.2 calorias por porção, com cerca de 23 g de proteína, 7 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Beef And Barley Soup With Mushrooms For The Crock Pot?

Os principais ingredientes de Beef And Barley Soup With Mushrooms For The Crock Pot são Dried Wild Mushrooms, Boiling Water, Vegetable Oil, Stewing Beef, Onions, Celery. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação