Beef Curry For Crock Pot Receita

This slow-cooked crock-pot beef curry delivers a surprisingly mild and subtly spiced flavor profile. Forget watery curries! This recipe creates a hearty, roast-like dish with tender beef chunks and sweet vegetables. The generous amount of curry powder, slow-cooked to perfection, yields a depth of flavor without overpowering the natural sweetness of the ingredients. No rice needed – enjoy it as is! Perfect for a comforting weeknight meal or a relaxed weekend dinner.

Preparo 20 min
Cozimento 270 min
Calorias 447.9 kcal
Proteína 61g
Avaliação Seja o primeiro
Beef Curry For Crock Pot 286

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Curry For Crock Pot

  • 2 lbs stew meat, cut into 1 1/2 inch cubes
  • Flour
  • 2 tbsp curry powder
  • 1 tsp kosher salt (or to taste)
  • Vegetable Oil
  • Butter
  • Chicken broth (recipe calls for 1 cup beef broth)
  • 1 large onion, chopped
  • Bell Peppers
  • Sweet Potatoes
  • Mango Chutney
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 carrots, peeled and sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp black pepper (or to taste)
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 1 cup frozen peas (optional)

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Como fazer Beef Curry For Crock Pot

  1. Sear the beef cubes in a large skillet over medium-high heat until browned on all sides. This step adds depth of flavor.
  2. Transfer the browned beef to your slow cooker.
  3. Add the chopped onion, garlic, ginger, and carrots to the slow cooker.
  4. In a small bowl, whisk together the curry powder, cumin, coriander, turmeric, salt, and pepper.
  5. Pour the spice mixture over the beef and vegetables in the slow cooker.
  6. Stir in the diced tomatoes, tomato paste, beef broth, and brown sugar.
  7. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, or until the beef is incredibly tender.
  8. If desired, stir in the peas during the last 30 minutes of cooking.
  9. Taste and adjust seasoning as needed, adding more salt, pepper, or brown sugar to your preference.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

27g

Fat

30g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Main Dish Beef Potatoes Vegetables Asian Indian Easy Crock Pot Slow Cooker Dietary Spicy Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Onions Taste Mood Equipment

Perguntas frequentes

Quanto tempo leva para fazer Beef Curry For Crock Pot?

Beef Curry For Crock Pot leva cerca de 290 minutos do início ao fim — aproximadamente 20 minutos de preparo e 270 minutos de cozimento.

Quantas calorias tem Beef Curry For Crock Pot?

Beef Curry For Crock Pot tem aproximadamente 447.9 calorias por porção, com cerca de 61 g de proteína, 10 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Beef Curry For Crock Pot?

Os principais ingredientes de Beef Curry For Crock Pot são Stew Meat, Flour, Curry Powder, Kosher Salt, Vegetable Oil, Butter. Veja a lista completa com as medidas acima.

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