Ingredientes para Beef Stew For The Crock Pot
- 2 1/2 lbs beef stew meat, cut into 1 inch cubes
- 1 bay leaf
- dried marjoram
- 1 1/2 teaspoons dried thyme
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 4 medium carrots, cut into 1 inch pieces
- 3 medium potatoes, cut into 1 inch cubes
- 1 large onion, chopped
- 2 cups beef broth
- beef consomme
- cornstarch
- water
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 celery stalks, cut into 1 inch pieces
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
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Como fazer Beef Stew For The Crock Pot
- In a large bowl, combine the beef stew meat, potatoes, carrots, celery, onions, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
- Transfer the mixture to your slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- Remove the bay leaf before serving.
- Serve hot with crusty bread or mashed potatoes for a truly comforting meal.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
72g
Fat
89g
Carbs
36g
