Beef Steaks With Mushroom Sauce Receita

Savor the irresistible flavor of juicy pan-seared beef steaks, perfectly complemented by a decadent mushroom sauce. This classic recipe is a crowd-pleaser, guaranteed to impress your family and friends with its rich aroma and melt-in-your-mouth tenderness. Easy to follow instructions make this dish perfect for weeknight dinners or special occasions!

Preparo 10 min

Cozimento 25 min

Calorias 131.2 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Steaks With Mushroom Sauce

1 tablespoon olive oil
4 tablespoons butter
Beef Tenderloin Steaks
Fresh Mushrooms
Green Onions
2 tablespoons all-purpose flour
Salt and pepper to taste
Salt and pepper to taste
Chicken Broth

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Como fazer Beef Steaks With Mushroom Sauce

Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Season beef steaks generously with salt and pepper. Add steaks to the skillet and cook for 6-7 minutes per side, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
Remove steaks from skillet and set aside to rest; tent with foil to keep warm.
Add 2 tablespoons butter to the same skillet. Add 8 ounces of sliced mushrooms and cook, stirring occasionally, for 3 minutes until softened.
Add 1/2 cup chopped onion to the skillet and sauté for 1 minute until softened.
Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Cook and stir for 2 minutes until lightly browned.
Gradually whisk in 1 cup of beef broth, stirring constantly until the sauce is smooth and thickened.
Bring the sauce to a simmer and cook for 1 minute, or until slightly thickened.
Serve the rested steaks immediately, drizzled generously with the rich mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French The Americas American Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Beef Steaks With Mushroom Sauce?

Beef Steaks With Mushroom Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Beef Steaks With Mushroom Sauce?

Beef Steaks With Mushroom Sauce tem aproximadamente 131.2 calorias por porção, com cerca de 3 g de proteína, 0 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Beef Steaks With Mushroom Sauce?

Os principais ingredientes de Beef Steaks With Mushroom Sauce são Oil, Butter, Beef Tenderloin Steaks, Fresh Mushrooms, Green Onions, Flour. Veja a lista completa com as medidas acima.