Beef Steaks With Mushroom Sauce Recette

Savor the irresistible flavor of juicy pan-seared beef steaks, perfectly complemented by a decadent mushroom sauce. This classic recipe is a crowd-pleaser, guaranteed to impress your family and friends with its rich aroma and melt-in-your-mouth tenderness. Easy to follow instructions make this dish perfect for weeknight dinners or special occasions!

Préparation 10 min

Cuisson 25 min

Calories 131.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Steaks With Mushroom Sauce

1 tablespoon olive oil
4 tablespoons butter
Beef Tenderloin Steaks
Fresh Mushrooms
Green Onions
2 tablespoons all-purpose flour
Salt and pepper to taste
Salt and pepper to taste
Chicken Broth

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Comment préparer Beef Steaks With Mushroom Sauce

Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Season beef steaks generously with salt and pepper. Add steaks to the skillet and cook for 6-7 minutes per side, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
Remove steaks from skillet and set aside to rest; tent with foil to keep warm.
Add 2 tablespoons butter to the same skillet. Add 8 ounces of sliced mushrooms and cook, stirring occasionally, for 3 minutes until softened.
Add 1/2 cup chopped onion to the skillet and sauté for 1 minute until softened.
Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Cook and stir for 2 minutes until lightly browned.
Gradually whisk in 1 cup of beef broth, stirring constantly until the sauce is smooth and thickened.
Bring the sauce to a simmer and cook for 1 minute, or until slightly thickened.
Serve the rested steaks immediately, drizzled generously with the rich mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French The Americas American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Steaks With Mushroom Sauce ?

Beef Steaks With Mushroom Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef Steaks With Mushroom Sauce ?

Beef Steaks With Mushroom Sauce contient environ 131.2 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Beef Steaks With Mushroom Sauce ?

Les principaux ingrédients de Beef Steaks With Mushroom Sauce sont Oil, Butter, Beef Tenderloin Steaks, Fresh Mushrooms, Green Onions, Flour. Consultez la liste complète avec les quantités ci-dessus.