Beef Steaks With Mushroom Sauce Recipe

Savor the irresistible flavor of juicy pan-seared beef steaks, perfectly complemented by a decadent mushroom sauce. This classic recipe is a crowd-pleaser, guaranteed to impress your family and friends with its rich aroma and melt-in-your-mouth tenderness. Easy to follow instructions make this dish perfect for weeknight dinners or special occasions!

Prep Time 10 mins
Cook Time 25 mins
Calories 131.2 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Beef Steaks With Mushroom Sauce 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Steaks With Mushroom Sauce

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How to Make Beef Steaks With Mushroom Sauce

  1. Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
  2. Season beef steaks generously with salt and pepper. Add steaks to the skillet and cook for 6-7 minutes per side, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
  3. Remove steaks from skillet and set aside to rest; tent with foil to keep warm.
  4. Add 2 tablespoons butter to the same skillet. Add 8 ounces of sliced mushrooms and cook, stirring occasionally, for 3 minutes until softened.
  5. Add 1/2 cup chopped onion to the skillet and sauté for 1 minute until softened.
  6. Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Cook and stir for 2 minutes until lightly browned.
  7. Gradually whisk in 1 cup of beef broth, stirring constantly until the sauce is smooth and thickened.
  8. Bring the sauce to a simmer and cook for 1 minute, or until slightly thickened.
  9. Serve the rested steaks immediately, drizzled generously with the rich mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

37g

Carbs

0g

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French The Americas American Fall Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Vegetables American German Southern United States Easy European Dinner Party Holiday Event Polish Stove Top Dietary Comfort Food Californian Pacific Northwest Valentines Day Savory Sauces Mushrooms Meat Taste Mood Equipment