Ingredientes para Betcha Can T Eat More Than One Oatmeal Cookies
- Whole Wheat Flour
- 1 cup rolled oats
- Canola Oil
- 1 cup packed light brown sugar
- Baking Powder
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Honey
- 1/2 teaspoon salt
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 3/4 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Betcha Can T Eat More Than One Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Betcha Can T Eat More Than One Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup packed light brown sugar.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup raisins, 1/2 cup chopped nuts (walnuts or pecans recommended), and 1/2 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
6g
Carbs
10g
