Asian Chicken Thighs Receita

Juicy and flavorful Asian Chicken Thighs – a family favorite! This easy recipe, adapted from Taste of Home, delivers tender, succulent chicken thighs in a delicious, savory sauce. Perfect for a weeknight dinner or a special occasion, these thighs are sure to become a staple in your kitchen. Get ready for a burst of Asian-inspired goodness!

Preparo 15 min

Cozimento 55 min

Calorias 151.7 kcal

Proteína 18g

Avaliação Seja o primeiro

215

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Chicken Thighs

4 boneless, skinless chicken thighs
Olive Oil
Warm Water
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons white vinegar
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
1 tablespoon cornstarch
2 tablespoons cold water
Cooked rice, for serving
1 green onion, chopped
1/2 cup pineapple juice
1 tablespoon orange zest (optional)
1 tablespoon vegetable oil
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Chicken Thighs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asian Chicken Thighs

Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the chicken thighs for 5-7 minutes per side, until golden brown.
In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, ½ teaspoon red pepper flakes (optional), and 1/4 teaspoon black pepper.
Pour the sauce over the browned chicken thighs in the skillet. Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly, turning occasionally.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
Gradually whisk the cornstarch slurry into the skillet with the chicken and sauce.
Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
Serve immediately over steamed rice. Garnish with chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Poultry Chicken Meat Chicken Thighs Legs

Perguntas frequentes

Quanto tempo leva para fazer Asian Chicken Thighs?

Asian Chicken Thighs leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Asian Chicken Thighs?

Asian Chicken Thighs tem aproximadamente 151.7 calorias por porção, com cerca de 18 g de proteína, 5 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Asian Chicken Thighs?

Os principais ingredientes de Asian Chicken Thighs são Skinless Chicken Thighs, Olive Oil, Warm Water, Brown Sugar, Orange Juice, Soy Sauce. Veja a lista completa com as medidas acima.