Ingredientes para Asa Ransom House Brownie Mania
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup white chocolate chips
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asa Ransom House Brownie Mania? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Asa Ransom House Brownie Mania
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy a taste of history!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
39g
Carbs
9g
