Ingredientes para Broccoli Chowder
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup water
- Frozen Chopped Broccoli
- Condensed Cream Of Chicken Soup
- 1 cup milk
- Sharp Cheddar Cheese
- Ground Red Pepper
- French Fried Onions
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Como fazer Broccoli Chowder
- Melt butter in a 2-quart saucepan over medium heat. Add chopped onion and saute until softened, about 3-5 minutes.
- Pour in 1/2 cup of water and bring to a boil.
- Stir in 10 ounces of frozen broccoli florets.
- Reduce heat to low, cover, and simmer for 5 minutes, or until broccoli is tender-crisp.
- Stir in the cream of mushroom soup, milk, and black pepper.
- Continue to simmer, stirring occasionally, until heated through and the cheese is melted (about 2-3 minutes).
- Ladle chowder into bowls and top each serving with French fried onions.
- Enjoy! Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
52g
Carbs
4g