Ingredientes para Cajun Country Smoked Ribs
- Celery Salt
- Ground Black Pepper
- White Pepper
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper (adjust to your spice preference)
- Dried Thyme
- Dried Sage
- Country Style Pork Ribs
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Como fazer Cajun Country Smoked Ribs
- Combine all seasonings in a bowl.
- Generously rub half of the seasoning mixture onto the ribs. Cover and refrigerate overnight (at least 8 hours).
- Remove ribs from refrigerator 25-30 minutes before cooking to bring to room temperature.
- Preheat smoker to 225°F (107°C). If grilling, prepare your grill for indirect heat.
- Generously rub the remaining seasoning mixture onto the ribs.
- Place ribs on the smoker or grill (indirect heat).
- Smoke/grill for 2.5 to 3 hours, or until the ribs are tender and the internal temperature reaches 195-205°F (91-96°C). You may need to wrap the ribs in butcher paper or foil during the last hour to prevent drying out.
- Remove ribs from smoker/grill. Let rest for 10-15 minutes before serving. Enjoy the incredibly tender and flavorful ribs!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
4g