Cajun Country Smoked Ribs Recette

Fall-off-the-bone tender Cajun-spiced ribs! This recipe delivers smoky, spicy flavor whether you're using a smoker or grill. Get ready for a taste of Louisiana with this incredible recipe from 'Smoke and Spice'. Perfect for BBQs, family gatherings, or a satisfying weekend meal.

Préparation 20 min
Cuisson 840 min
Calories 55.8 kcal
Protéines 2g
Cajun Country Smoked Ribs 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cajun Country Smoked Ribs

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Comment préparer Cajun Country Smoked Ribs

  1. Combine all seasonings in a bowl.
  2. Generously rub half of the seasoning mixture onto the ribs. Cover and refrigerate overnight (at least 8 hours).
  3. Remove ribs from refrigerator 25-30 minutes before cooking to bring to room temperature.
  4. Preheat smoker to 225°F (107°C). If grilling, prepare your grill for indirect heat.
  5. Generously rub the remaining seasoning mixture onto the ribs.
  6. Place ribs on the smoker or grill (indirect heat).
  7. Smoke/grill for 2.5 to 3 hours, or until the ribs are tender and the internal temperature reaches 195-205°F (91-96°C). You may need to wrap the ribs in butcher paper or foil during the last hour to prevent drying out.
  8. Remove ribs from smoker/grill. Let rest for 10-15 minutes before serving. Enjoy the incredibly tender and flavorful ribs!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Cajun Country Smoked Ribs ?

Cajun Country Smoked Ribs prend environ 860 minutes du début à la fin — environ 20 minutes de préparation et 840 minutes de cuisson.

Combien de calories contient Cajun Country Smoked Ribs ?

Cajun Country Smoked Ribs contient environ 55.8 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cajun Country Smoked Ribs ?

Les principaux ingrédients de Cajun Country Smoked Ribs sont Celery Salt, Ground Black Pepper, White Pepper, Brown Sugar, Garlic Powder, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.

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