Spinach Salad With Roasted Red Onions Pecans Dried Cranberries Receita

This vibrant spinach salad is a symphony of sweet, savory, and salty flavors! Roasted red onions add a caramelized sweetness, crunchy pecans provide satisfying texture, and tart dried cranberries offer a burst of acidity. Topped with creamy goat cheese and a zesty citrus dressing, this salad is a delicious and healthy meal perfect for a weeknight dinner or an impressive gathering. Easily customizable – add grilled chicken or turkey for a heartier meal. Get ready to impress your taste buds!

Preparo 20 min

Cozimento 30 min

Calorias 317.2 kcal

Proteína 7g

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Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

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Ingredientes para Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

Red Onion
Extra Virgin Olive Oil
Kosher Salt
Baby Spinach
1 cup pecans
4 ounces goat cheese
4 tablespoons dried cranberries
Zest of 1 lemon
Fresh Lemon Juice
1 tablespoon orange juice
Dijon Mustard
1 tablespoon honey
Fresh Thyme Leave
Fine Salt

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Como fazer Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

Preheat oven to 350°F (175°C).
Slice 1 large red onion into thin wedges, keeping the root end intact.
Toss onion wedges with 2 tablespoons olive oil, 1/2 teaspoon salt, and spread on a baking sheet.
Roast for 20 minutes, or until softened and slightly browned.
Set aside to cool.
In a large bowl, combine 10 ounces baby spinach and the roasted red onions.
Drizzle with 2-3 tablespoons of citrus dressing (recipe below) and gently toss to coat.
Add more dressing as needed; spinach should be lightly coated.
Divide salad among 4 chilled plates.
Top each serving with 1/4 cup pecans, 1 ounce crumbled goat cheese, and 1 tablespoon dried cranberries.
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads

Perguntas frequentes

Quanto tempo leva para fazer Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries tem aproximadamente 317.2 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Os principais ingredientes de Spinach Salad With Roasted Red Onions Pecans Dried Cranberries são Red Onion, Extra Virgin Olive Oil, Kosher Salt, Baby Spinach, Pecans, Goat Cheese. Veja a lista completa com as medidas acima.