Cajun Country Smoked Ribs Recipe

Fall-off-the-bone tender Cajun-spiced ribs! This recipe delivers smoky, spicy flavor whether you're using a smoker or grill. Get ready for a taste of Louisiana with this incredible recipe from 'Smoke and Spice'. Perfect for BBQs, family gatherings, or a satisfying weekend meal.

Prep Time 20 mins
Cook Time 840 mins
Calories 55.8 kcal
Protein 2g
Rating Be the first
Cajun Country Smoked Ribs 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cajun Country Smoked Ribs

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How to Make Cajun Country Smoked Ribs

  1. Combine all seasonings in a bowl.
  2. Generously rub half of the seasoning mixture onto the ribs. Cover and refrigerate overnight (at least 8 hours).
  3. Remove ribs from refrigerator 25-30 minutes before cooking to bring to room temperature.
  4. Preheat smoker to 225°F (107°C). If grilling, prepare your grill for indirect heat.
  5. Generously rub the remaining seasoning mixture onto the ribs.
  6. Place ribs on the smoker or grill (indirect heat).
  7. Smoke/grill for 2.5 to 3 hours, or until the ribs are tender and the internal temperature reaches 195-205°F (91-96°C). You may need to wrap the ribs in butcher paper or foil during the last hour to prevent drying out.
  8. Remove ribs from smoker/grill. Let rest for 10-15 minutes before serving. Enjoy the incredibly tender and flavorful ribs!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Cajun Country Smoked Ribs?

Cajun Country Smoked Ribs takes about 860 minutes from start to finish — roughly 20 minutes to prepare and 840 minutes to cook.

How many calories are in Cajun Country Smoked Ribs?

Cajun Country Smoked Ribs has approximately 55.8 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Cajun Country Smoked Ribs?

The key ingredients for Cajun Country Smoked Ribs are Celery Salt, Ground Black Pepper, White Pepper, Brown Sugar, Garlic Powder, Cayenne Pepper. See the full list with measurements above.

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