Molasses Oat Bran Cookies Receita

Award-winning recipe! These healthier molasses oat bran cookies, a 1990 Pillsbury Bake-Off winner by Constance Dudley, are delightfully chewy and subtly spiced. This recipe, adapted from the 50th Anniversary Best of Bake-Off cookbook, creates two batches of delicious cookies perfect for sharing (or keeping all to yourself!). Easily adaptable for vegan baking with Ener-G egg replacer and raw sugar substitute. Get ready for a taste of nostalgia and wholesome goodness!

Preparo 45 min

Cozimento 90 min

Calorias 65.5 kcal

Proteína 1g

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Ingredientes para Molasses Oat Bran Cookies

Sugar
Vegetable Oil
Eggs
1/2 cup molasses
Whole Wheat Flour
Rolled Oats
Oat Bran
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
Clove

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Como fazer Molasses Oat Bran Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 large egg (or 1 flax egg for vegan option), 1 cup granulated sugar (or 1 cup raw sugar), and 1/2 cup molasses until well combined.
In a separate medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, 1/2 cup oat bran, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon ground cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and refrigerate the dough for at least 1 hour (or up to 24 hours).
In a small bowl, set aside 1/4 cup granulated sugar (or raw sugar) for rolling.
Roll rounded tablespoons of dough into 1-inch balls. Roll each ball in the reserved sugar.
Place the sugared dough balls 2 inches apart onto the prepared baking sheets. Gently flatten each cookie with the bottom of a sugar-dipped glass.
Bake for 7-10 minutes, or until the edges are set and the tops are crackly.
Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Fall Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Molasses Oat Bran Cookies?

Molasses Oat Bran Cookies leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Molasses Oat Bran Cookies?

Molasses Oat Bran Cookies tem aproximadamente 65.5 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Molasses Oat Bran Cookies?

Os principais ingredientes de Molasses Oat Bran Cookies são Sugar, Vegetable Oil, Eggs, Molasses, Whole Wheat Flour, Rolled Oats. Veja a lista completa com as medidas acima.