Forktionary

Chicken And Veggie Pie With Phyllo Top Recipe

This incredibly easy Chicken and Veggie Phyllo Pie recipe is a lifesaver for busy weeknights! Using a rotisserie chicken, this recipe is ready in under 30 minutes. We've adapted the classic Australian Women's Weekly recipe, allowing for your favorite frozen vegetable mix – peas, corn, carrots, broccoli, or even a classic peas and capsicum blend. The flaky phyllo pastry topping adds a delightful crunch, making this a comforting and delicious meal the whole family will love. Perfect for a quick mid-week dinner!

Prep Time 15 mins
Cook Time 30 mins
Calories 356.9 kcal
Protein 22g
Rating 4.4 (11 Reviews)
Chicken And Veggie Pie With Phyllo Top 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Veggie Pie With Phyllo Top

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How to Make Chicken And Veggie Pie With Phyllo Top

  1. Preheat oven to 220°C (425°F).
  2. In a small bowl, whisk together 1 cup milk and 1/2 cup chicken stock.
  3. Melt 2 tablespoons butter in a large saucepan over medium heat. Add 1 cup chopped spring onions (or 1 medium leek, thinly sliced) and cook until softened, about 3-5 minutes.
  4. Stir in 2 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture bubbles and thickens.
  5. Remove from heat and gradually whisk in the milk and stock mixture until smooth.
  6. Return the saucepan to medium heat and bring to a simmer, stirring continuously, until the sauce thickens further, about 2-3 minutes.
  7. Add 2 cups shredded cooked chicken, 2 1/2 cups frozen vegetable mix (peas, corn, carrots, broccoli, or your choice), and 1 tablespoon chopped fresh parsley. Stir until heated through.
  8. Pour the chicken and vegetable mixture into a shallow 1.5-litre ovenproof dish.
  9. Layer 6-8 sheets of phyllo pastry over the filling, brushing each sheet with melted butter or cooking oil spray to prevent sticking and ensure crispness. Overlap sheets to cover the entire surface.
  10. Tuck the overhanging pastry inwards to create a neat edge around the dish.
  11. Lightly spray the top of the pastry with cooking oil spray.
  12. Bake uncovered in the preheated oven for 10-12 minutes, or until the pastry is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

48g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary One Dish Meal Inexpensive Meat