Ingredientes para Chicken Salad Pie
- 9 In. Unbaked Pastry Shell
- Cheddar Cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Cooked Chicken
- Pineapple Tidbits
- Slivered Almonds
- 1/2 cup chopped celery
- 1/2 cup halved green grapes
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Salad Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chicken Salad Pie
- Preheat oven to 350°F (175°C).
- Prick the bottom and sides of one 9-inch pie crust with a fork.
- Press 1/2 cup of shredded cheddar cheese into the bottom of the crust.
- Bake for 10-12 minutes, or until the crust is lightly golden brown. Remove from oven and let cool completely.
- In a large bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 cups cooked and shredded chicken, 1/2 cup drained crushed pineapple, 1/4 cup slivered almonds, 1/2 cup chopped celery, and 1/2 cup halved green grapes to the bowl. Gently stir to combine.
- Pour the chicken salad mixture into the cooled pie crust.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Refrigerate for at least 1 hour before slicing and serving to allow flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
22g
Fat
57g
Carbs
7g
