Chicken Salad Pie Recipe

This unique twist on classic chicken salad is perfect for brunch, lunch, or a light dinner. A flaky pie crust cradles a creamy mixture of shredded chicken, sweet pineapple, crunchy almonds, and juicy grapes, all topped with a layer of melted cheese. Prepare this ahead for an effortless yet impressive meal that's sure to impress your friends and family.

Prep Time 20 mins
Cook Time 80 mins
Calories 468.7 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Chicken Salad Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Salad Pie

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How to Make Chicken Salad Pie

  1. Preheat oven to 350°F (175°C).
  2. Prick the bottom and sides of one 9-inch pie crust with a fork.
  3. Press 1/2 cup of shredded cheddar cheese into the bottom of the crust.
  4. Bake for 10-12 minutes, or until the crust is lightly golden brown. Remove from oven and let cool completely.
  5. In a large bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Add 2 cups cooked and shredded chicken, 1/2 cup drained crushed pineapple, 1/4 cup slivered almonds, 1/2 cup chopped celery, and 1/2 cup halved green grapes to the bowl. Gently stir to combine.
  7. Pour the chicken salad mixture into the cooled pie crust.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  9. Refrigerate for at least 1 hour before slicing and serving to allow flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

57g

Carbs

7g