Ingredientes para Chinese Lobster Sauce
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch (plus 1 tablespoon for slurry)
- Fermented Black Beans
- 2 cloves garlic
- Green Onions
- Sherry Wine
- Granulated Sugar
- 1/2 cup chicken broth
- 2 tablespoons water (for slurry)
- 2 large eggs
- Pinch of salt
- 3 tablespoons oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chinese Lobster Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chinese Lobster Sauce
- In a medium bowl, combine 1/2 pound ground pork with 2 tablespoons soy sauce, 1 teaspoon black pepper, and 1 tablespoon cornstarch. Marinate for 15 minutes.
- Rinse 1/4 cup fermented black beans under cold water. Soak in water for 5 minutes to soften, then drain.
- Finely chop the black beans using a cleaver or sharp knife.
- Peel and mince 2 cloves garlic.
- Mash the garlic with the chopped black beans in a small bowl.
- Wash 2 green onions and cut them diagonally into 1-inch pieces.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons dry sherry, 1 tablespoon sugar, and 1/2 cup chicken broth.
- In a separate small bowl, dissolve 1 tablespoon cornstarch in 2 tablespoons water. Set aside.
- Lightly beat 2 large eggs with a pinch of salt.
- Heat a wok or large skillet over medium-high heat. Add 2 tablespoons oil, swirling to coat.
- Add half of the black bean and garlic mixture to the hot wok. Stir-fry until fragrant (about 1 minute).
- Add the marinated ground pork and stir-fry until browned (about 3-5 minutes).
- Remove the pork from the wok and set aside.
- Add 1 tablespoon oil to the wok. Add the remaining black bean and garlic mixture and stir-fry until fragrant (about 1 minute).
- Pour in the prepared sauce. Bring to a simmer.
- Add the cornstarch slurry, stirring constantly until the sauce thickens.
- Return the pork to the wok. Stir in the green onions.
- Pour in the beaten eggs, stirring gently to scramble them into the sauce.
- Remove from heat and serve immediately over cooked shrimp or lobster (optional), rice, or noodles.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
19g
Carbs
1g
