Chinese Lobster Sauce Recette

Discover the secret behind this surprisingly delicious vegetarian Chinese classic! 'Chinese Lobster Sauce' gets its name from the rich, umami flavor of fermented black beans, a Cantonese staple. This recipe delivers an authentic taste experience without the seafood, making it perfect for vegetarians and anyone looking for a quick, flavorful weeknight meal. Prepare to be amazed by this unexpected culinary adventure!

Préparation 20 min

Cuisson 40 min

Calories 216.4 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Lobster Sauce

1/2 pound ground pork
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon cornstarch (plus 1 tablespoon for slurry)
Fermented Black Beans
2 cloves garlic
Green Onions
Sherry Wine
Granulated Sugar
1/2 cup chicken broth
2 tablespoons water (for slurry)
2 large eggs
Pinch of salt
3 tablespoons oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Lobster Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chinese Lobster Sauce

In a medium bowl, combine 1/2 pound ground pork with 2 tablespoons soy sauce, 1 teaspoon black pepper, and 1 tablespoon cornstarch. Marinate for 15 minutes.
Rinse 1/4 cup fermented black beans under cold water. Soak in water for 5 minutes to soften, then drain.
Finely chop the black beans using a cleaver or sharp knife.
Peel and mince 2 cloves garlic.
Mash the garlic with the chopped black beans in a small bowl.
Wash 2 green onions and cut them diagonally into 1-inch pieces.
In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons dry sherry, 1 tablespoon sugar, and 1/2 cup chicken broth.
In a separate small bowl, dissolve 1 tablespoon cornstarch in 2 tablespoons water. Set aside.
Lightly beat 2 large eggs with a pinch of salt.
Heat a wok or large skillet over medium-high heat. Add 2 tablespoons oil, swirling to coat.
Add half of the black bean and garlic mixture to the hot wok. Stir-fry until fragrant (about 1 minute).
Add the marinated ground pork and stir-fry until browned (about 3-5 minutes).
Remove the pork from the wok and set aside.
Add 1 tablespoon oil to the wok. Add the remaining black bean and garlic mixture and stir-fry until fragrant (about 1 minute).
Pour in the prepared sauce. Bring to a simmer.
Add the cornstarch slurry, stirring constantly until the sauce thickens.
Return the pork to the wok. Stir in the green onions.
Pour in the beaten eggs, stirring gently to scramble them into the sauce.
Remove from heat and serve immediately over cooked shrimp or lobster (optional), rice, or noodles.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Pork Asian Savory Sauces Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Lobster Sauce ?

Chinese Lobster Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chinese Lobster Sauce ?

Chinese Lobster Sauce contient environ 216.4 calories par portion, avec environ 19 g de protéines, 1 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Lobster Sauce ?

Les principaux ingrédients de Chinese Lobster Sauce sont Ground Pork, Soy Sauce, Pepper, Cornstarch, Fermented Black Beans, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.