Ingredientes para Choc Cherry Christmas Puddings Vegan Wheat Free
- Unsweetened Applesauce
- Raw Sugar
- 2 tablespoons brandy (optional)
- Vanilla Extract
- Spelt Flour
- Cocoa
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Chocolate Chips
- Glace Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Choc Cherry Christmas Puddings Vegan Wheat Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Choc Cherry Christmas Puddings Vegan Wheat Free
- Preheat your oven to 180°C (350°F) and grease 10 small pudding tins.
- In a large bowl, combine 1 cup unsweetened applesauce, ½ cup maple syrup or agave nectar, 2 tablespoons brandy (optional), and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups gluten-free flour blend, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup chopped dark chocolate (70% cocoa).
- Gently fold the dry ingredients into the wet ingredients. Add ½ cup dried cherries and mix until just combined. Ensure chocolate and cherries are evenly distributed. Avoid overmixing!
- Spoon the mixture into the prepared tins, filling them about ¾ full.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Enjoy warm (microwave for 20 seconds), cold, or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
130g
Fat
12g
Carbs
15g