Chocolate Coconut Pie Receita

Indulge in this dreamy Chocolate Coconut Pecan Pie! Combining rich chocolate, creamy coconut, and crunchy pecans, this easy-to-make pie is perfect for impressing guests or enjoying a sweet treat any day. Make-ahead friendly, it's the perfect dessert for your next gathering.

Preparo 20 min
Cozimento 55 min
Calorias 738.9 kcal
Proteína 19g
Avaliação Seja o primeiro
Chocolate Coconut Pie 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Coconut Pie

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Como fazer Chocolate Coconut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 ½ cups granulated sugar, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder until well combined.
  3. Add 3 large eggs one at a time, whisking well after each addition.
  4. Stir in 1 cup milk and 1 teaspoon vanilla extract until smooth.
  5. Gently fold in 1 cup shredded sweetened coconut, 1 cup pecan halves, and ½ cup melted unsalted margarine.
  6. Pour mixture into a 9-inch pie crust (homemade or store-bought).
  7. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. The center may still appear slightly soft.
  8. Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

309g

Fat

88g

Carbs

29g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Coconut Pie?

Chocolate Coconut Pie leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Chocolate Coconut Pie?

Chocolate Coconut Pie tem aproximadamente 738.9 calorias por porção, com cerca de 19 g de proteína, 29 g de carboidratos e 63 g de gordura.

De quais ingredientes preciso para Chocolate Coconut Pie?

Os principais ingredientes de Chocolate Coconut Pie são Sugar, Cocoa, Eggs, Evaporated Milk, Vanilla, Margarine. Veja a lista completa com as medidas acima.

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