Ingredientes para Chocolate Coconut Pie
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Cómo preparar Chocolate Coconut Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups granulated sugar, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder until well combined.
- Add 3 large eggs one at a time, whisking well after each addition.
- Stir in 1 cup milk and 1 teaspoon vanilla extract until smooth.
- Gently fold in 1 cup shredded sweetened coconut, 1 cup pecan halves, and ½ cup melted unsalted margarine.
- Pour mixture into a 9-inch pie crust (homemade or store-bought).
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. The center may still appear slightly soft.
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
309g
Fat
88g
Carbs
29g
