Classic Gingersnap Cookies Receita

Indulge in the irresistible snap and spice of these classic gingersnap cookies! Perfectly crisp edges and a warm, gingery flavor make them a delightful treat. Feel free to adjust the cayenne for your preferred level of heat. The longer they bake, the crispier they become! A guaranteed crowd-pleaser!

Preparo 20 min
Cozimento 20 min
Calorias 98.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Classic Gingersnap Cookies 38

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Classic Gingersnap Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Gingersnap Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Classic Gingersnap Cookies

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking sheet or line it with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter or margarine and 1 ¼ cups granulated sugar until light and fluffy.
  4. Beat in 1 large egg and ½ cup molasses until well combined.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon cayenne pepper (optional).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 1-inch balls.
  8. Roll the balls in ¼ cup granulated sugar to coat.
  9. Place the cookies about 2 inches apart on the prepared baking sheet.
  10. Bake for 8-10 minutes, or until the edges are nicely browned and the cookies are crackly. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

34g

Fat

12g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Classic Gingersnap Cookies?

Classic Gingersnap Cookies leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Classic Gingersnap Cookies?

Classic Gingersnap Cookies tem aproximadamente 98.3 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Classic Gingersnap Cookies?

Os principais ingredientes de Classic Gingersnap Cookies são Butter, Sugar, Egg, Molasses, Flour, Ground Ginger. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação