Cod With Mushroom Herb Crust Tomato Compote Receita

Elevate your weeknight dinner with this stunning Cod with Mushroom Herb Crust and Tomato Compote! This recipe, inspired by a culinary school classic, transforms flaky cod into a gourmet masterpiece. A fragrant herb and mushroom crust complements the sweetness of a homemade tomato compote, creating a flavor explosion in every bite. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Even fish-skeptics will be hooked!

Preparo 20 min
Cozimento 20 min
Calorias 664.4 kcal
Proteína 46g
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Cod With Mushroom Herb Crust Tomato Compote 27

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cod With Mushroom Herb Crust Tomato Compote

  • Olive Oil
  • 1 pint cherry or grape tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, finely chopped
  • Shallot
  • Eggs
  • 1/4 cup chopped fresh parsley
  • Fresh Thyme
  • 1 teaspoon salt
  • Black Pepper
  • 1/2 cup breadcrumbs
  • Garlic Cloves
  • 1 tablespoon chopped shallots
  • 1/2 cup fish stock
  • Cod

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Como fazer Cod With Mushroom Herb Crust Tomato Compote

  1. **Make the Tomato Compote:**
  2. Heat 1 tablespoon olive oil in a heavy medium skillet over medium heat.
  3. Add 1 pint cherry or grape tomatoes and 1 tablespoon sugar.
  4. Stir until tomatoes are very tender and the mixture is thick, about 15 minutes.
  5. Season with salt and freshly ground black pepper to taste.
  6. **Prepare the Fish:**
  7. Melt 2 tablespoons butter in a separate heavy skillet over medium-high heat.
  8. Add 8 ounces cremini mushrooms, finely chopped, and 2 tablespoons finely chopped shallots.
  9. Sauté until the liquid evaporates and mushrooms begin to brown, about 8 minutes.
  10. Let the mushroom mixture cool completely.
  11. Preheat oven to 450°F (232°C).
  12. In a large bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy using an electric mixer.
  13. Beat in 1 large egg, 1/4 cup chopped fresh parsley, 1 tablespoon fresh thyme (half reserved for garnish), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  14. Gently fold in 1/2 cup breadcrumbs and the cooled mushroom mixture.
  15. Lightly grease a baking dish. Sprinkle the bottom with 1 clove minced garlic, 1 tablespoon chopped shallots, and the remaining 1 tablespoon of thyme.
  16. Add 1/2 cup fish stock to the baking dish.
  17. Place 2 (6-ounce) cod fillets in the baking dish.
  18. Season cod with salt and pepper.
  19. Spoon the breadcrumb mixture evenly over the cod, pressing gently to adhere.
  20. Bake for 15 minutes, or until the cod is opaque in the center and the topping is lightly golden.
  21. Broil for 1 minute, or until the topping is crisp and golden brown.
  22. Transfer the cod to a serving plate using a slotted spoon.
  23. Transfer the cooking liquid from the baking dish to a small saucepan.
  24. Bring to a simmer.
  25. Whisk in 1 tablespoon butter until melted and well blended.
  26. Season the sauce with salt and pepper to taste.
  27. Spoon the sauce around the cod.
  28. Serve immediately with a dollop of tomato compote alongside.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

39g

Fat

83g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes Mushroom Recipes European American Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Main Dish Seafood Fish Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Cod With Mushroom Herb Crust Tomato Compote?

Cod With Mushroom Herb Crust Tomato Compote leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cod With Mushroom Herb Crust Tomato Compote?

Cod With Mushroom Herb Crust Tomato Compote tem aproximadamente 664.4 calorias por porção, com cerca de 46 g de proteína, 23 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Cod With Mushroom Herb Crust Tomato Compote?

Os principais ingredientes de Cod With Mushroom Herb Crust Tomato Compote são Olive Oil, Tomatoes, Sugar, Butter, Mushrooms, Shallot. Veja a lista completa com as medidas acima.

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