Ingredientes para Corn Waffles
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Como fazer Corn Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks, 1 cup milk, ½ cup creamed corn, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron (if necessary).
- Pour ¼ cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with your favorite toppings such as butter, syrup, or fruit.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
37g
Carbs
11g