Corn Waffles Recette

Elevate your breakfast with these incredibly crispy and flavorful corn waffles! Sweet corn kernels burst with freshness in every bite, creating a delightful textural contrast against the light and fluffy waffle base. Perfect for a weekend brunch or a quick weeknight meal, this recipe is easy to follow and delivers unbelievably delicious results. Get ready to experience corn waffles like never before!

Préparation 15 min
Cuisson 20 min
Calories 268.1 kcal
Protéines 12g
Corn Waffles 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Waffles

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 2 large egg yolks, 2 large egg whites
  • 1 cup milk
  • ½ cup creamed corn
  • 2 tablespoons melted unsalted butter
  • ½ teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corn Waffles

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large egg yolks, 1 cup milk, ½ cup creamed corn, and 2 tablespoons melted unsalted butter.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter.
  7. Lightly grease your preheated waffle iron (if necessary).
  8. Pour ¼ cup of batter onto the hot waffle iron.
  9. Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  10. Serve immediately with your favorite toppings such as butter, syrup, or fruit.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

12g

Fat

37g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Corn Waffles ?

Corn Waffles prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Corn Waffles ?

Corn Waffles contient environ 268.1 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Corn Waffles ?

Les principaux ingrédients de Corn Waffles sont Flour, Baking Powder, Sugar, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis