Ingredients for Corn Waffles
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How to Make Corn Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks, 1 cup milk, ½ cup creamed corn, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron (if necessary).
- Pour ¼ cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with your favorite toppings such as butter, syrup, or fruit.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
37g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breads Breakfast Eggs Dairy Vegetables American Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Rolls Biscuits Grains Eggs Dietary Hanukkah Comfort Food Independence Day Pasta Rice And Grains Corn Taste Mood Number Of Servings
