Cottage Cheese Pie Receita

Discover this delightful Mennonite classic! Our Creamy Cottage Cheese Pie recipe delivers a comforting, subtly sweet, and surprisingly light dessert. This easy-to-follow recipe uses simple ingredients to create a creamy, dreamy filling baked in a flaky crust. Perfect for potlucks, family gatherings, or a cozy night in.

Preparo 20 min
Cozimento 60 min
Calorias 281.2 kcal
Proteína 20g
Avaliação Seja o primeiro
Cottage Cheese Pie 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Pie

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Como fazer Cottage Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups cottage cheese, 1 cup sugar, 1/4 teaspoon salt, 1/4 cup all-purpose flour, and 2 large egg yolks (beaten). Stir in 1 teaspoon vanilla extract (or other desired flavoring).
  3. Gradually whisk in 1/2 cup milk until the mixture is smooth and creamy.
  4. In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cottage cheese mixture.
  5. Pour the filling into your prepared pastry shell (9-inch).
  6. Bake for 40-45 minutes, or until the filling is set and lightly golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

50g

Fat

28g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Pie?

Cottage Cheese Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Cottage Cheese Pie?

Cottage Cheese Pie tem aproximadamente 281.2 calorias por porção, com cerca de 20 g de proteína, 9 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Cottage Cheese Pie?

Os principais ingredientes de Cottage Cheese Pie são Unbaked Pie Shell, Cottage Cheese, Sugar, Salt, Flour, Butter. Veja a lista completa com as medidas acima.

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