Ingredientes para Crazy Cake
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Vegetable Oil
- White Vinegar
- 1 teaspoon vanilla extract
- Cold Water
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Como fazer Crazy Cake
- Preheat your oven to 350°F (175°C).
- In an ungreased 8x8 inch glass baking dish, sift together: 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Create three small wells in the dry ingredients using the back of a spoon.
- Pour ½ cup vegetable oil into one well, 1 tablespoon white vinegar into another, and 1 teaspoon vanilla extract into the last well.
- Pour 1 cup of cold water over the entire mixture. Gently mix with a fork until just moistened – don't overmix!
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly before sprinkling generously with powdered sugar or your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
3g
Carbs
11g