Crazy Cake Recipe

This incredibly easy chocolate cake recipe, a family favorite since the 1950s, requires no eggs or mixer! Originally featured in Prevention Magazine, this 'Crazy Cake' is surprisingly delicious and a healthier alternative to traditional cakes. Get ready to be amazed by how simple it is to bake this moist and decadent treat.

Prep Time 5 mins
Cook Time 35 mins
Calories 186.9 kcal
Protein 4g
Rating Be the first
Crazy Cake 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crazy Cake

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How to Make Crazy Cake

  1. Preheat your oven to 350°F (175°C).
  2. In an ungreased 8x8 inch glass baking dish, sift together: 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Create three small wells in the dry ingredients using the back of a spoon.
  4. Pour ½ cup vegetable oil into one well, 1 tablespoon white vinegar into another, and 1 teaspoon vanilla extract into the last well.
  5. Pour 1 cup of cold water over the entire mixture. Gently mix with a fork until just moistened – don't overmix!
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool slightly before sprinkling generously with powdered sugar or your favorite frosting.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

80g

Fat

3g

Carbs

11g

Frequently Asked Questions

How long does it take to make Crazy Cake?

Crazy Cake takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Crazy Cake?

Crazy Cake has approximately 186.9 calories per serving, with about 4 g protein, 11 g carbohydrates and 6 g fat.

What ingredients do I need for Crazy Cake?

The key ingredients for Crazy Cake are Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, Vegetable Oil. See the full list with measurements above.

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