Ingredientes para Dee's Dinner Salad
- Lettuce
- Asparagus
- Sliced Mushrooms
- Avocado
- Marinated Artichoke Hearts
- Cooked Chicken Breast
- Blue Cheese
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Como fazer Dee's Dinner Salad
- Wash and chop all vegetables.
- In a large bowl, combine 5 oz of cooked chicken or chickpeas, 2 cups of chopped romaine lettuce, 1 cup of cherry tomatoes (halved), 1/2 cup of cucumber (diced), and 1/4 cup of red onion (thinly sliced).
- Add 1/2 cup of crumbled feta cheese and 1/4 cup of Kalamata olives.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
17g
Carbs
3g