Dilled Potato Soup Receita

This unique and flavorful Dilled Potato Soup recipe is a quick weeknight meal that's surprisingly light and refreshing! Unlike any other potato soup you've tried, this recipe features fresh dill and a touch of thyme for an unforgettable taste. Perfect for busy evenings, it can even be adapted using pre-made potato soup for ultimate convenience. Get ready to savor creamy potatoes, bright herbs, and a hint of rustic charm!

Preparo 10 min

Cozimento 30 min

Calorias 216 kcal

Proteína 15g

Avaliação Seja o primeiro

169

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dilled Potato Soup

2 tablespoons butter
1 tablespoon olive oil
1 medium chopped onion
2 minced cloves of garlic
2 pounds peeled and diced Yukon Gold potatoes
4 cups chicken broth
2 tablespoons dried dill
1 teaspoon dried thyme
salt and pepper to taste
1 cup milk
slices of rustic rye bread

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Como fazer Dilled Potato Soup

Melt 2 tablespoons butter and 1 tablespoon olive oil in a large soup pot or Dutch oven over medium-high heat.
Add 1 medium chopped onion and sauté for 2-3 minutes, until softened.
Add 2 minced cloves of garlic and sauté for another minute until fragrant.
Add 2 pounds of peeled and diced Yukon Gold potatoes and 4 cups of vegetable or chicken broth.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
Stir in 1/2 cup chopped fresh dill (or 2 tablespoons dried dill), 1 teaspoon dried thyme, salt, and pepper to taste.
Add 1 cup of milk (or cream) and stir gently to combine.
Bring the soup back to a gentle simmer for 5 minutes. Do not boil. Adjust seasonings as needed.
Serve hot, garnished with extra fresh dill, if desired, and accompanied by slices of rustic rye bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes One Pot Meals

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Perguntas frequentes

Quanto tempo leva para fazer Dilled Potato Soup?

Dilled Potato Soup leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Dilled Potato Soup?

Dilled Potato Soup tem aproximadamente 216 calorias por porção, com cerca de 15 g de proteína, 8 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Dilled Potato Soup?

Os principais ingredientes de Dilled Potato Soup são Butter, Olive Oil, Onion, Garlic Cloves, Potatoes, Chicken Broth. Veja a lista completa com as medidas acima.