Dilled Potato Soup Rezept

This unique and flavorful Dilled Potato Soup recipe is a quick weeknight meal that's surprisingly light and refreshing! Unlike any other potato soup you've tried, this recipe features fresh dill and a touch of thyme for an unforgettable taste. Perfect for busy evenings, it can even be adapted using pre-made potato soup for ultimate convenience. Get ready to savor creamy potatoes, bright herbs, and a hint of rustic charm!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 216 kcal

Eiweiß 15g

Bewertung Sei der Erste

168

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Zutaten für Dilled Potato Soup

2 tablespoons butter
1 tablespoon olive oil
1 medium chopped onion
2 minced cloves of garlic
2 pounds peeled and diced Yukon Gold potatoes
4 cups chicken broth
2 tablespoons dried dill
1 teaspoon dried thyme
salt and pepper to taste
1 cup milk
slices of rustic rye bread

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Zubereitung von Dilled Potato Soup

Melt 2 tablespoons butter and 1 tablespoon olive oil in a large soup pot or Dutch oven over medium-high heat.
Add 1 medium chopped onion and sauté for 2-3 minutes, until softened.
Add 2 minced cloves of garlic and sauté for another minute until fragrant.
Add 2 pounds of peeled and diced Yukon Gold potatoes and 4 cups of vegetable or chicken broth.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
Stir in 1/2 cup chopped fresh dill (or 2 tablespoons dried dill), 1 teaspoon dried thyme, salt, and pepper to taste.
Add 1 cup of milk (or cream) and stir gently to combine.
Bring the soup back to a gentle simmer for 5 minutes. Do not boil. Adjust seasonings as needed.
Serve hot, garnished with extra fresh dill, if desired, and accompanied by slices of rustic rye bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dilled Potato Soup?

Dilled Potato Soup dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Dilled Potato Soup?

Dilled Potato Soup hat etwa 216 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 8 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Dilled Potato Soup?

Die wichtigsten Zutaten für Dilled Potato Soup sind Butter, Olive Oil, Onion, Garlic Cloves, Potatoes, Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.