Easy Chinese Egg Fried Rice Receita

Whip up this incredibly quick and flavorful Chinese Egg Fried Rice for breakfast, lunch, or a speedy weeknight dinner! Using leftover rice, this recipe (passed down from my Chinese ayi – or home helper) is unbelievably simple yet bursting with authentic taste. Perfect for busy weeknights or when you crave a comforting and delicious Asian-inspired meal.

Preparo 5 min
Cozimento 10 min
Calorias 362.9 kcal
Proteína 15g
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Easy Chinese Egg Fried Rice 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Chinese Egg Fried Rice

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Como fazer Easy Chinese Egg Fried Rice

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the 2 lightly beaten eggs and scramble until cooked through. Remove from wok and set aside.
  3. Add the 2 cups of cooked day-old rice to the wok and sauté for 2-3 minutes, breaking up any clumps with a spatula until heated through.
  4. Stir in the scrambled eggs.
  5. Season with salt to taste (approximately 1/2 teaspoon).
  6. Add the thinly sliced green onions and 1 teaspoon of sesame oil. Stir-fry for another minute until fragrant.
  7. Serve immediately and enjoy your delicious and easy Chinese egg fried rice!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

11g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Easy Chinese Egg Fried Rice?

Easy Chinese Egg Fried Rice leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Easy Chinese Egg Fried Rice?

Easy Chinese Egg Fried Rice tem aproximadamente 362.9 calorias por porção, com cerca de 15 g de proteína, 18 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Easy Chinese Egg Fried Rice?

Os principais ingredientes de Easy Chinese Egg Fried Rice são Peanut Oil, Egg, Cooked Rice, Green Onions, Sesame Oil, Salt. Veja a lista completa com as medidas acima.

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