Easy Chinese Egg Fried Rice Recipe

Whip up this incredibly quick and flavorful Chinese Egg Fried Rice for breakfast, lunch, or a speedy weeknight dinner! Using leftover rice, this recipe (passed down from my Chinese ayi – or home helper) is unbelievably simple yet bursting with authentic taste. Perfect for busy weeknights or when you crave a comforting and delicious Asian-inspired meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 362.9 kcal
Protein 15g
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Easy Chinese Egg Fried Rice 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Chinese Egg Fried Rice

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How to Make Easy Chinese Egg Fried Rice

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the 2 lightly beaten eggs and scramble until cooked through. Remove from wok and set aside.
  3. Add the 2 cups of cooked day-old rice to the wok and sauté for 2-3 minutes, breaking up any clumps with a spatula until heated through.
  4. Stir in the scrambled eggs.
  5. Season with salt to taste (approximately 1/2 teaspoon).
  6. Add the thinly sliced green onions and 1 teaspoon of sesame oil. Stir-fry for another minute until fragrant.
  7. Serve immediately and enjoy your delicious and easy Chinese egg fried rice!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

11g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy Breakfast Side Dishes Rice Asian Easy Beginner Cook Vegetarian Dietary Low Saturated Fat Stir Fry Inexpensive Low In Something Pasta Rice And Grains Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Easy Chinese Egg Fried Rice?

Easy Chinese Egg Fried Rice takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Easy Chinese Egg Fried Rice?

Easy Chinese Egg Fried Rice has approximately 362.9 calories per serving, with about 15 g protein, 18 g carbohydrates and 18 g fat.

What ingredients do I need for Easy Chinese Egg Fried Rice?

The key ingredients for Easy Chinese Egg Fried Rice are Peanut Oil, Egg, Cooked Rice, Green Onions, Sesame Oil, Salt. See the full list with measurements above.

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