Eva's Chocolate Hazelnut Butter Cookies Receita

Indulge in the irresistible flavor of Eva's Decadent Chocolate Hazelnut Butter Cookies! These aren't your average crunchy cookies; they're thick, soft, and perfectly sweet – a delightful balance of rich chocolate and nutty hazelnut. Imagine the warm, gooey centers melting in your mouth, complemented by a hint of hazelnut. Perfect for holiday gatherings, cozy evenings with a hot beverage, or any time you crave a sophisticated treat. This recipe creates soft, chewy cookies that are sure to become a family favorite.

Preparo 30 min

Cozimento 100 min

Calorias 225 kcal

Proteína 5g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eva's Chocolate Hazelnut Butter Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Baking Cocoa
Hazelnuts
Unsalted Butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

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Como fazer Eva's Chocolate Hazelnut Butter Cookies

Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
Add 1 cup finely crushed hazelnuts to the dry ingredients and mix well. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy (about 3 minutes with a mixer).
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
Roll rounded teaspoonfuls of dough into balls.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

37g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Eva's Chocolate Hazelnut Butter Cookies?

Eva's Chocolate Hazelnut Butter Cookies leva cerca de 130 minutos do início ao fim — aproximadamente 30 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Eva's Chocolate Hazelnut Butter Cookies?

Eva's Chocolate Hazelnut Butter Cookies tem aproximadamente 225 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Eva's Chocolate Hazelnut Butter Cookies?

Os principais ingredientes de Eva's Chocolate Hazelnut Butter Cookies são Flour, Baking Powder, Salt, Baking Cocoa, Hazelnuts, Unsalted Butter. Veja a lista completa com as medidas acima.